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Each region has its own take on the thali and as you move from one region to another, you’ll be welcomed with a new platter, with its own elaborate menu. That makes the thali, where you get to eat a little bit of everything, the best way to explore any regional cuisine.

Indian Non-Veg Thali

Bengali non-veg food available here if you want to give your tongue the original flavour while roaming here in Dooars.


Extremely delicious Chinese cuisine available prepared by our Chef. Feel good and taste good.


Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles